4 models
Upright Freezers & Combination Fridge-Freezers
Tall commercial upright freezers and combination units with a freezer section and a glass-door chiller, in 1000 L and 1600 L sizes.
View 4 ModelsCommercial equipment in six categories. Open a product to see every model and size, then add what you need to your quote list. Prices are given on quotation.
4 models
Tall commercial upright freezers and combination units with a freezer section and a glass-door chiller, in 1000 L and 1600 L sizes.
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A commercial chest-style deep freezer for bulk frozen storage in kitchens, shops and stores.
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Blast freezers that bring cooked or fresh food down to freezing temperature quickly, with tray capacity as listed for each model.
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Under-counter back bar coolers with glass doors for chilled drinks behind bars, restaurants and lounges.
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Upright wine coolers with glass doors for displaying and storing bottles at serving temperature.
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Supermarket-style refrigerated display counters for cold meat, with curved-glass and flat-top versions.
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Curved-glass ice cream dipping showcases holding from 4 to 13 bowls, for parlours, cafés and supermarkets.
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Refrigerated curved-glass salad bar showcases that display chilled salads and toppings in bowls.
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Countertop refrigerated salad bars that hold gastronorm (GN) pans for toppings, salads and sandwich fillings.
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Soft-serve ice cream machines from single-nozzle countertop units to 5-nozzle floor models, several with precooling.
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Hard ice cream machines and batch freezers for making ice cream and gelato in batches.
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Slush machines with one, two or three clear tanks for frozen drinks and slushies.
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Dispensers for frozen drinks and for hot drinks, with one or two tanks.
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Self-contained ice cube machines, with daily production as listed for each model.
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Semi-automatic espresso coffee machines for cafés, hotels and restaurants, in single and double group versions.
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Heavy-duty commercial blenders for smoothies, juices, sauces and crushed ice, including soundproof models.
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An electric sugar cane juicer for juice bars, kiosks and markets.
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Electric juice extractors and citrus juicers for juice bars, hotels and restaurants.
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Electric coffee grinders for cafés and restaurants, in two sizes.
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Mobile bar counters and bar trolleys with cabinets for events, lounges and hotels.
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A refrigerated fried ice cream roll machine with eight topping tanks.
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Gas-fired deck ovens for bread and pastry, from 2 decks with 4 trays to 3 decks with 12 trays.
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Electric deck ovens for bakeries, including infrared models, from a single deck to 4 decks with 12 trays.
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Deck ovens that can run on electricity or gas, with 3 decks and 6, 9 or 12 trays.
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A gas deck oven stacked on an electric dough prover, so dough proves and bakes in one unit.
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Gas and electric convection ovens that circulate hot air for even baking across several trays.
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Countertop and full-size pizza ovens, electric and gas, from one deck to two decks with 12 pans.
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Electric dough provers with one or two doors that keep dough warm and humid while it rises.
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Spiral mixers for bread, pizza and other heavy doughs, from a 10 L countertop model to a 130 L floor-standing machine.
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Planetary mixers for cake batter, cream, meringue and light doughs, from 7 L to 40 L bowls.
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A pizza dough roller that flattens dough balls into even pizza bases.
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Manual dough dividers that cut a batch of dough into equal pieces in one press.
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An electric dough moulder that shapes divided dough pieces into loaves.
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Electric popcorn machines with one or two pots and a glass display cabinet, for cinemas, events and kiosks.
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Candy floss (cotton candy) machines for events, parks and kiosks, making about 1.5 kg an hour.
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Electric waffle makers in many shapes, including corn dog, bubble and donut plates, and cone makers.
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Electric crepe makers and mini pancake makers for cafés, events and dessert counters.
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A chocolate melting machine for chocolatiers and pastry kitchens.
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Stainless steel oven racks, tray trolleys, cooling racks and GN pan trolleys for bakeries.
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Floor-standing gas cooking ranges with burners on top and a gas oven below, including a model with a griddle.
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Electric cooking ranges with hot plates, ovens or cabinets below, including an induction model.
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Chinese wok ranges and multi-burner gas cookers for high-heat cooking.
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Low stock pot stoves and gas burner ranges for large pots, soups and stews.
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Countertop electric fryers with one or two tanks, several with drain taps.
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Countertop pastry fryers for doughnuts, puff-puff and other fried pastry.
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Floor-standing electric and gas fryers with one to three tanks for high-volume frying.
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An electric pressure fryer for frying chicken under pressure.
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Electric and gas griddles with flat, grooved or half-and-half plates, countertop and freestanding.
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Teppanyaki grills with extraction ducts for cooking in front of guests.
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Electric and gas salamander grills for grilling, browning and finishing dishes.
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Gas and electric shawarma grills, from single countertop units to double freestanding models.
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Gas and charcoal BBQ grills, including a 6-burner freestanding gas grill, smokeless and spinning countertop models, and freestanding grills with glass.
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Electric and gas boiling pans for soups, stews and sauces in volume, plus a gas tilting brat pan.
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Gas and electric steaming cabinets and food steamers, including a moimoi steamer with stand.
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Stainless steel kitchen exhaust hoods in several lengths, including a hood with chimney.
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Single and double door disinfection cabinets for crockery and utensils, including tall cabinets with upper and lower doors.
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Countertop electric contact (panini) grills, single and double, with flat or grooved plates.
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Hot dog roller grills, an electric sausage roaster and a hot dog bun warmer.
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A two-zone countertop induction cooker with a flat zone and a wok zone.
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Commercial microwave ovens in 25 L, 45 L and 62 L sizes.
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A handheld electric slicer for shawarma and kebab meat.
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Electric food warming cabinets and a heated food cart that keep cooked food hot before service.
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Electric and gas bain maries that hold food hot in pans, from tabletop units to buffet counters with glass.
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Hot food display counters with gastronorm pans, flat or curved glass, for canteens and restaurants.
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Heated glass display showcases for pastries, snacks and hot food on the counter.
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Refrigerated glass display showcases for cakes, desserts and chilled food.
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Countertop food display warmers in many widths and shapes for snacks, pies and fried food.
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Chips dump stations that keep fries hot under a heat lamp, countertop or with a cabinet.
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An electric burger chute that keeps wrapped burgers warm for fast service.
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Electric plate warmer carts that keep stacks of plates warm, single or double.
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A long snack display stand for fast-food and snack counters.
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Stainless steel service trolleys with 2 to 5 tiers, in round or square tube, some with outward handles.
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Stainless steel platform trolleys, tray trolleys and utility carts for moving stock and equipment.
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Trolleys and racks for glasses, dishes and dishwasher baskets.
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Stainless steel, brass and cast chafing dishes for buffets, in round, oval, rectangular and GN sizes.
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Buffet dispensers for cereals, juices and hot or cold beverages.
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Hot water urns from 8 L to 45 L and electric water boilers.
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Buffet tables, roll-top chafing dish trolleys and serving trolleys for hotels and events.
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Hotel luggage trolleys in gold and silver finishes, including bird-cage and platform styles.
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Single and double-sided housekeeping trolleys for room cleaning and linen.
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Room service trolleys, including a model with an insulated cabinet.
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Banquet tables in round and rectangular sizes, plus glass and coffee tables.
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Hotel reception tables, lobby podiums, displays and directory stands.
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Wooden service sideboards, waiter stations and service desks, several on wheels.
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Lobby sign stands and queue stanchions for hotels, restaurants and events.
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Conveyor toasters, a hot chocolate machine and a chocolate fountain for breakfast and dessert service.
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Electric meat mincers for butchers and kitchens, with hourly output as listed for each model.
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Electric meat slicers, including a 12 inch semi-automatic model, for cold meats and cheese.
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Commercial bone saws for cutting frozen meat, fish and bones, with blade lengths as listed.
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An electric meat cutting machine for slicing and dicing meat.
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An electric chicken plucker that removes feathers after scalding.
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Potato peelers for kitchens that prepare potatoes in volume, with batch size as listed.
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Electric vegetable cutters and processors for slicing, dicing and shredding.
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Colloid mills for fine grinding of pastes, sauces and nut butters.
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Pasta makers for fresh noodles and pasta, from countertop to floor-standing models.
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Multi-tray food dehydrators for drying fruit, vegetables, meat and herbs.
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Cup sealing machines for bubble tea, juices and takeaway drinks.
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A heavy-duty commercial immersion blender for soups and sauces.
View Details60 models
Stainless steel work benches and chopping tables with undershelves, splashbacks, overshelves, drawers or ice pans, in many sizes.
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Stainless steel sinks with one, two or three bowls, most with undershelves, in many sizes.
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Stainless steel shelving units with 3 to 7 tiers in many widths and heights.
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Stainless steel wall cabinets, with or without sliding doors, and wall shelves.
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Chrome wire shelving units with 2 to 6 tiers, including units with inclined racks.
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Stainless steel benches with an upper shelf to hold a salamander grill.
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Wooden butcher's blocks on stainless steel stands.
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Digital electronic platform scales with a 400 × 500 mm platform, for loads up to 150, 200 or 300 kg.
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